Recipe Library

Trinidad & Tobago Curry Crab and Dumplings

Tuna and Cream Cheese Canapés

Shrimp Mole Verde

Seafood Spring Rolls

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Crispy Turmeric Ikan Kuning

Sake-Steamed Clams

Greek Lemon Salmon

Chinese-Style Garlic Fish Fillet

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Fried Chikuwa

Fish in Coconut Milk with Pineapple

Seabass with Tamarind Gravy

Fish Curry

Steamed Garlic Shrimp

Salmon Triangles – Crispy Outside, Creamy Inside

Fish with Black Bean Garlic Sauce

Crab Stuffed Shrimp

One-Pot Braised Black Bean Fish with Enoki Mushrooms

Grilled Seafood Salad

Pan-Seared Salmon with Braised Tofu

Fried Whiting

Tangy Shrimp Tacos

Sweet, Crunchy & Nutty Anchovies (Myeolchi-ttangkong-bokkeum)