Recipe Library

Beef and Bell Pepper Stir-fry with Oyster Sauce

Mackerel Curry with Poached Eggs

Shrimp and Vegetable Gratin

Pan-fried Fish in Fragrant Soy Sauce

Sardines in Tomato Sauce

Huadiao Drunken Shrimp (Chinese New Year Special)

Grilled Cod with Pistachio Herb Salsa

Tin Boom (Canned Mackerel Stew)

Zephyr Wright-Inspired Shrimp Curry

Lobster Thermidor

Spicy Stir-Fried Octopus (Nakji-bokkeum)

Fernand Point-Style Chicken Breast with Prawn Butter Cream Sauce

Garlic Shrimp (Gambas Al Ajillo)

Shrimp and Potato Fritter

Pan-Fried Milkfish Belly

White Wine Mussels with Fresh Linguine

White Wine Steamed Mussels

Authentic Jamaican Steamed Red Snapper with Okra

Cucur Udang | Prawn Fritters

Salmon Triangles – Crispy Outside, Creamy Inside

Octopus Slices with Sesame Dipping Sauce (Muneo-sukhoe)

Fish Head Curry (Mamak)

Sautéed Shrimp with Garlic and Lemon

Baked Salmon with Tomatoes & Olives