Recipe Library

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

White Boiled Shrimp (Bak Cheok Har)

Adobong Paksiw na Pompano (Filipino Braised Pompano)

Enchilada Fish Fillet in Banana Leaves

Cantonese-Style Steamed Salmon

Ginataang Isda (Fish in Coconut Milk)

Singapore-Style Chilli Prawns

Tea-Smoked Salmon

Broiled Branzino with Korean Sauce

Foil-Wrapped Butter Seafood & Mushroom Bake

Shrimp Chop Suey

Italian Potato and Tuna Salad

Takoyaki (Octopus Balls)

Spicy Garlic Prawns & Clams

Salt and Pepper Pan Fried Fish Fillet

Singapore Curry Fish Head

Sweet Fish Sauce with Shrimp Paste

Pouting Fish Fingers & Sweet Potato Wedges

Oyster Sauce Beef

Crispy Skin Pan-Seared Fish with Lemon Caper Butter Sauce

Tokyo-Style Savory Seafood Monjayaki

Beer-Battered Fish & Chips with Tartar Sauce

Sweet and Sour Calamari