Recipe Library

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Tuna Salad

Chikuwa and Shiso Isobe-age

Chilean Sea Bass with Red Wine Sauce

Salt and Pepper Pan Fried Fish Fillet

Nutrient-Packed Whitebait (Shirasu) Energy Breakfast Set

Pan-Seared Cod with Herbed Citrus Sauce, Pilaf Rice & Broccoli

One-Pot Braised Black Bean Fish with Enoki Mushrooms

Fish Head Curry (Mamak)

Tin Boom (Canned Mackerel Stew)

Mangalore Prawn Ghee Roast

Saba no Nanbanzuke (Marinated Mackerel)

Spicy Garlic Prawns & Clams

Shrimp Scampi with Pasta and Tomato Sauce

Beancurd Rolls in Oyster Sauce

Sautéed Zucchini and Shrimp

Seared Scallops with Garlic Butter Sauce

Grilled yellow corvina (Gulbi-gui)

Braised Beltfish (Galchi Jorim)

Wrapped Halibut with Garlic Sauce

Japanese-style Vinegar Stir-fried White Fish with Vegetables

Chettinad Crab Masala Curry

Bagels and Lox

Sautéed Shrimp with Garlic and Lemon