Recipe Library

Rasam (South Indian Tamarind & Spice Broth)

Garlic and Small Onion Kulambu (Poondu Kuzhambu)

Chickpea Curry

Panchmel Dal (Rajasthani Mixed Lentil Curry)

Dahi Baingan Curry (Creamy Curd Brinjal Curry)

Hyderabadi Green Paneer Curry

Traditional Chane Ka Khatta | Tangy, Comforting Himachali Curry

5-Minute Aromatic Tomato Rasam

Afghani Soya Curry

Doodh Sev Bhaji | Punjabi Dhaba Style Creamy Sev Bhaji

Dhaba Style Moong Tadka

Ennai Kathirikai Kulambu – Brinjal Gravy

30-Minute Lentil Curry with Baked Tofu

Moogacha Kadhan (Sprouted Moong Curry)

Moringa Leaf (Murungai Keerai) Healthy Soup

Mysore Rasam

Authentic Goan White Peas Curry (Chanya Ros)

Poori with Kilangu Curry (Hotel-Style)

Quick Pressure Cooker Rajma (Red Bean Curry)

Raw Jackfruit Dry Curry - South Indian Style Gujje Palya

The Cheap and Easy Curry

Roasted Red Capsicum Soup

Mushroom Gravy

Hotel-Style Sambar (Wedding Reception Sambar)