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125 recipes across 18 cuisines, and growing.
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German
· Vegetables
Young Spring Vegetables in Creamy White Sauce
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Mediterranean
· Vegetables
Greek Gemista - Stuffed Peppers and Tomatoes
110 min
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Mexican
· Vegetables
Huitlacoche Stew
15 min
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Filipino
· Vegetables
Spicy Eggplant Stir-Fry
45 min
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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Indian
· Vegetables
Siru Keerai Kootu (Small Leafy Green Curry)
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
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Japanese
· Vegetables
Microwave-Speed Simmered Daikon (Nikujaga-Style)
30 min
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
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Italian
· Vegetables
Eggplant Rollatini
70 min
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Mexican
· Vegetables
Chorizo and Nopal Cactus Lunch with Beans
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Mexican
· Vegetables
Zucchini with Bacon Ranchera Style
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Filipino
· Vegetables
Spicy Stir Fry Okra with Ground Pork
20 min
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Mediterranean
· Vegetables
Crispy Shredded Halloumi Salad with Kale
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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American
· Vegetables
Science-Made Carrot Hot Dogs
405 min
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French
· Vegetables
French Green Lentil Salad
30 min
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Mediterranean
· Vegetables
Zucchini Parmesan
45 min
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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Chinese
· Vegetables
Mapo Eggplant
25 min
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Chinese
· Vegetables
Steamed Eggplant with Yuxiang Sauce
45 min
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American
· Vegetables
Green Bean Casserole
65 min
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Indian
· Vegetables
Rich Paneer Gravy (Indian Cottage Cheese Curry)
30 min
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