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122 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Stuffed Zucchini with Tofu and Tuna
30 min
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Chinese
· Vegetables
Steamed Eggplant with Garlic Sauce
25 min
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German
· Vegetables
White Asparagus with Hollandaise Sauce and Panko Crunch
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Mexican
· Vegetables
Ranch-Style Cheese with Nopales and Chile
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Indian
· Vegetables
Mix Veg Makhani
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Korean
· Vegetables
Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)
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French
· Vegetables
Classic Caesar Salad with Creamy Sauce & Grilled Chicken
30 min
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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French
· Vegetables
French Green Lentil Salad
30 min
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Italian
· Vegetables
Green Bean Casserole with Italian Twist
45 min
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Taiwanese
· Vegetables
Stir-fried Black Fungus with Pineapple
80 min
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American
· Vegetables
Air Fryer Stuffed Peppers
35 min
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Chinese
· Vegetables
Crispy Taro Bird's Nest with Vegetables
70 min
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
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Chinese
· Vegetables
Dry-Fried Green Beans
20 min
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Mexican
· Vegetables
Vegetable Tostadas
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Thai
· Vegetables
Thai-Style Eggplant with Spicy Garlic Oyster Sauce
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French
· Vegetables
Ratatouille Stuffed Bell Peppers
90 min
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Chinese
· Vegetables
Stir-Fried Green Beans
25 min
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Indian
· Vegetables
Maharashtrian Stuffed Baingan Masala (Bharli Vangi)
30 min
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Mediterranean
· Vegetables
Stuffed Squash in Yogurt Sauce
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Japanese
· Vegetables
Eggplant with Ground Pork Miso Stir-fry
30 min
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Taiwanese
· Vegetables
Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea
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