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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
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Korean
· Vegetables
Spinach side dish (Sigeumchi-namul)
15 min
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Chinese
· Vegetables
Chinese Bok Choy and Mushroom Stir-Fry
10 min
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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French
· Vegetables
French Green Beans
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British
· Vegetables
Crispy Bacon & Spinach Salad
25 min
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German
· Vegetables
Mushrooms with Butter, Soy Sauce and Lemon
15 min
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Italian
· Vegetables
Caesar Panzanella
25 min
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Korean
· Vegetables
Boiled Peas
5 min
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
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Mediterranean
· Vegetables
Cucumber Tomato Salad (Mediterranean Salad)
10 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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American
· Vegetables
Classic Green Bean Casserole
40 min
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German
· Vegetables
Viral Potato Salad
35 min
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
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Korean
· Vegetables
Mung Bean Sprout Side Dish (Sukjunamul-muchim)
15 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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