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348 recipes across 18 cuisines, and growing.
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Australian
· Vegetables
Maple Glazed Parsnips
55 min
♡
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
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Korean
· Vegetables
Collard Greens Stir-fried with Doenjang (Korean Style)
30 min
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American
· Vegetables
Easy Air Fryer Onion Rings
30 min
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Korean
· Vegetables
Cucumber Water Kimchi
1560 min
♡
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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Korean
· Vegetables
Garlic Green Beans
20 min
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Korean
· Vegetables
Chilled Cucumber and Tomato Salad
5 min
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Chinese
· Vegetables
Yunnan Smashed Cucumber Salad
15 min
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French
· Vegetables
Marinated Zucchini Salad
135 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
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Indian
· Vegetables
Air Fryer Karela Chips
50 min
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Japanese
· Vegetables
Melt-in-Your-Mouth Grilled Eggplant
20 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Korean
· Vegetables
Apple Juice Kimchi
50 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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American
· Vegetables
Roasted Garlic - Just Like at Fancy Restaurants
45 min
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
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