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545 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Stir-fried Snow Peas with King Oyster Mushrooms
15 min
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Taiwanese
· Vegetables
Chilled Mock Chicken and Cucumber Salad
25 min
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German
· Vegetables
Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch
20 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
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Mediterranean
· Vegetables
Authentic Cretan Dakos
5 min
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French
· Vegetables
Creamed Leeks with Cider
35 min
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
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Indian
· Vegetables
Crispy Spinach Parcels
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German
· Vegetables
Cauliflower in White Sauce (Blumenkohl in weißer Soße)
20 min
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Italian
· Vegetables
Sweet and Sour Peppers (Peperoni in Agrodolce)
30 min
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
♡
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American
· Vegetables
Quick Pickled Red Cabbage
15 min
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German
· Vegetables
Classic Bean Salad
30 min
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Japanese
· Vegetables
Grilled Eggplant in Marinated Sauce
30 min
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Korean
· Vegetables
Korean Spicy Garlic Eggplant (Gaji Namul)
20 min
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French
· Vegetables
French Braised Fennel (Fenouil Braisé au Gras)
60 min
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Mexican
· Vegetables
Pico de Gallo
30 min
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Japanese
· Vegetables
Addictive Japanese Pickled Cucumber
45 min
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Filipino
· Vegetables
Ginisang Upo with Pork
40 min
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Caribbean
· Vegetables
Trinidad Pumpkin Talkari
50 min
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Korean
· Vegetables
Korean-Style Summer Rolls
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Italian
· Vegetables
Roasted Chickpeas
75 min
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