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545 recipes across 18 cuisines, and growing.
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Mediterranean
· Vegetables
Greek Stuffed Vegetables (Gemista)
105 min
♡
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French
· Vegetables
French Green Beans
♡
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Indian
· Vegetables
Multipurpose Garlic Thokku (Poondu Thokku)
♡
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Vietnamese
· Vegetables
Eggplant Fritters
35 min
♡
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
♡
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Korean
· Vegetables
Caramelized Scallions with Sweet Soy Vinegar Sauce
15 min
♡
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Italian
· Vegetables
Zucchini Flowers & Fritters
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Indian
· Vegetables
Maharashtrian Stuffed Baingan Masala (Bharli Vangi)
30 min
♡
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Korean
· Vegetables
Stir-fried Enoki Mushroom
15 min
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Indian
· Vegetables
Crispy Mushroom Pepper Fry
15 min
♡
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Caribbean
· Vegetables
Mango Talkari
♡
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Singaporean-Malaysian
· Vegetables
Kerabu Bunga Kantan Mangga Muda
♡
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Indian
· Vegetables
Nepali Cucumber Pickle
30 min
♡
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Mexican
· Vegetables
Slow Cooker Mexican Beans
♡
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Italian
· Vegetables
Rollatini with Eggplant and Zucchini
50 min
♡
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Japanese
· Vegetables
Cucumber Tsukudani
35 min
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Mexican
· Vegetables
Calabacitas with Rajas and Cheese
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Korean
· Vegetables
Seasoned Perilla Leaves
234 min
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
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American
· Vegetables
Black Bean Salad with Cilantro Lime Dressing
50 min
♡
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
♡
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Korean
· Vegetables
Quick Pickled Onions
40 min
♡
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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