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Chinese
· Vegetables
Ong Choy with Fermented Bean Curd
20 min
♡
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Chinese
· Vegetables
Easy Three-Step Homemade Pickled Napa Cabbage
♡
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Chinese
· Vegetables
Stir-Fried Carrots with Vegetables
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Caribbean
· Vegetables
Simple Oven Roasted Sweet Potatoes
40 min
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Japanese
· Vegetables
Refreshing Chilled Eggplant and Shiso Salad
15 min
♡
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Korean
· Vegetables
Crispy Cabbage and Cucumber Salad
15 min
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Japanese
· Vegetables
Cucumber Kyu-chan Pickles
90 min
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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Mediterranean
· Vegetables
Baked Falafel
90 min
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Chinese
· Vegetables
Broccoli with Garlic Sauce
25 min
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Mexican
· Vegetables
Mama's Stuffed Jalapeño Peppers with Potato
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Filipino
· Vegetables
Ginisang Puso ng Saging (Stir-fried Banana Heart)
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Taiwanese
· Vegetables
Grilled King Oyster Mushrooms (Teriyaki Style)
♡
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Japanese
· Vegetables
Roasted Eggplant and Pumpkin Yaki-Hitashi
45 min
♡
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Caribbean
· Vegetables
Cup Ah Channa / Boil Channa
45 min
♡
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Indian
· Vegetables
Drumstick Dal
50 min
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French
· Vegetables
Braised Artichokes
35 min
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Indian
· Vegetables
Pahadi Aloo Ke Gutke | Mountain Style Potato Fry
20 min
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French
· Vegetables
Honey Glazed Carrots
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Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
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German
· Vegetables
Viral Potato Salad
35 min
♡
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Japanese
· Vegetables
Japanese Mentaiko Zucchini
♡
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Italian
· Vegetables
Zucchini Potato Bake
60 min
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