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555 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
♡
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American
· Vegetables
Potato and Fennel Salad
30 min
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Chinese
· Vegetables
Steamed Eggplant with Yuxiang Sauce
45 min
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Chinese
· Vegetables
Steamed Eggplant with Garlic Sauce
25 min
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Japanese
· Vegetables
Chikuwa Salad
35 min
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Italian
· Vegetables
Rollatini with Eggplant and Zucchini
50 min
♡
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Mexican
· Vegetables
Chiles Rellenos Sin Capear (Unstuffed Poblano Peppers in Tomato Sauce)
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Italian
· Vegetables
Baked String Beans
50 min
♡
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Thai
· Vegetables
Green Papaya Salad with Fermented Fish Sauce (Som Tum Pla Ra)
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Japanese
· Vegetables
Japanese Pickled Young Ginger
30 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
♡
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Mediterranean
· Vegetables
Stuffed Roasted Peppers with Feta & Gruyere
45 min
♡
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Taiwanese
· Vegetables
Stir-fried Water Spinach with Garcinia
♡
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Indian
· Vegetables
Drumstick Dal
50 min
♡
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Singaporean-Malaysian
· Vegetables
Bean Sprouts with Fried Garlic
40 min
♡
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Mediterranean
· Vegetables
Stuffed Squash in Yogurt Sauce
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Japanese
· Vegetables
Fried Eggplant (Nasu no Karaage) | No Deep Frying Needed! Crispy and Juicy with Just a Little Oil! An Addictive Side Dish and Appetizer Recipe
25 min
♡
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Italian
· Vegetables
Creamed Spinach
25 min
♡
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German
· Vegetables
Authentic German Red Cabbage (Version 2) / Rotkohl
90 min
♡
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Mexican
· Vegetables
Battered Broccoli Florets (Torreznos de Brócoli)
♡
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Caribbean
· Vegetables
Jamaican Plantain Fritters
35 min
♡
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Japanese
· Vegetables
Eggplant and Bell Pepper Braised in Dashi Broth
25 min
♡
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Korean
· Vegetables
Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)
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Thai
· Vegetables
Thai-Style Eggplant with Spicy Garlic Oyster Sauce
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