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Recipe Library

545 recipes across 18 cuisines, and growing.

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Chinese · Vegetables

Stir-Fried Carrots with Vegetables

Japanese · Vegetables

Ginger-Braised Eggplant

Mexican · Vegetables

Traditional Corundas Michoacanas with Vegetables

German · Vegetables

Pan-Braised Asparagus with Sauce Gribiche

Korean · Vegetables

Korean Temple-Style Pan-Cooked Cucumbers (Oi-bokkeum)

Italian · Vegetables

American · Vegetables

Pickled Jalapeños and Banana Peppers

Indian · Vegetables

Crispy Mix Vegetable Pakora

Mediterranean · Vegetables

Taiwanese · Vegetables

Two Ways with Burdock: Stir-Fried Burdock and Burdock Tea

Indian · Vegetables

Crispy Spinach Parcels

Japanese · Vegetables

Grilled Big Fat Asparagus with Yuzu Togarashi Mayo

Korean · Vegetables

Dry-Roasted Zucchini and Eggplant

Filipino · Vegetables

Ginisang Puso ng Saging (Stir-fried Banana Heart)

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Chinese · Vegetables

Crispy Stir-Fried Chinese Greens

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Korean · Vegetables

Seasoned Perilla Leaves

French · Vegetables

Crispy Zucchini Fritters

Korean · Vegetables

Korean-Style Summer Rolls

Mexican · Vegetables

Calabacitas with Rajas and Cheese

Singaporean-Malaysian · Vegetables

Bean Sprouts with Fried Garlic

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

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