Recipe Library

Miso-Glazed Eggplant (Nasu Dengaku)

Stuffed Eggplant

Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce

Cucumber Water Kimchi

Pickled Green Tomatoes in Olive Oil

Bean Sprouts with Fried Garlic

Caramelized Scallions with Sweet Soy Vinegar Sauce

Quick Pickled Onions

Zucchini with Bacon Ranchera Style

Peas and Pancetta

Garlic Infused Mushrooms

Pickled Watermelon Rind

Soy Sauce-Marinated Eggplant

Ivy Gourd Masala Fry

Mediterranean Watermelon Salad

Crispy Mushroom Pepper Fry

Crustless Ultra-Fluffy Summer Vegetable and Mozzarella Quiche

Crispy Aloo Koliwada with Special Chutney

Stuffed Squash in Yogurt Sauce

Green Asparagus from the Air Fryer with Marinated Burrata and Pistachio Crunch

Green Asparagus in Butter Caramel

Stir-Fried Water Lotus with Minced Pork

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Multipurpose Garlic Thokku (Poondu Thokku)