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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Crispy Coated Seaweed Salad
36 min
♡
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German
· Vegetables
Classic Creamy Cucumber Salad
150 min
♡
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Japanese
· Vegetables
Japanese Mentaiko Zucchini
♡
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French
· Vegetables
Provence Rosé-Marinated Eggplant
40 min
♡
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Korean
· Vegetables
Carrot Rapee (Korean-Style Carrot Salad)
10 min
♡
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
♡
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Japanese
· Vegetables
Upgraded Fridge-Clearing Mixed Vegetable Curry
♡
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Chinese
· Vegetables
Mapo Eggplant
25 min
♡
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Korean
· Vegetables
Seasoned Seaweed (Gim-muchim)
10 min
♡
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Singaporean-Malaysian
· Vegetables
Stir-Fried Cabbage with Turmeric
20 min
♡
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
♡
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Indian
· Vegetables
Crispy Beetroot Vegetable Kababs for Kids
♡
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
♡
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Indian
· Vegetables
10 Minutes Instant Chilli Garlic Pickle - Grandma Style
10 min
♡
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Japanese
· Vegetables
Pan-Seared Eggplant and Zucchini in Sweet and Sour Sauce
25 min
♡
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Korean
· Vegetables
Simple Vegan Kimchi
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
♡
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Vietnamese
· Vegetables
Quick No-Sun-Drying Vietnamese Pickled Vegetables (Dưa Món)
795 min
♡
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Korean
· Vegetables
Roasted Almond and Perilla Leaf Anchovy Rice Topping
15 min
♡
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Singaporean-Malaysian
· Vegetables
Chinese Mushroom Oyster Sauce Stir Fry
25 min
♡
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Indian
· Vegetables
Tea Kadai Kara Vadai
♡
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Italian
· Vegetables
Eggplant Parmigiana
60 min
♡
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Italian
· Vegetables
Potato and String Bean Salad
♡
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French
· Vegetables
Tomato and Burrata Salad
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