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545 recipes across 18 cuisines, and growing.
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Japanese
· Vegetables
Corn and Seaweed Kakiage (Japanese-style Tempura)
15 min
♡
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Japanese
· Vegetables
Eggplant and Cucumber Quick Pickles (Asazuke)
55 min
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Indian
· Vegetables
Maharashtrian Style Bhindi with Peanut Masala (Shengdanyachi Bhendi)
40 min
♡
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Chinese
· Vegetables
Di San Xian (Three Treasures From the Ground)
40 min
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German
· Vegetables
Classic Bean Salad
30 min
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Filipino
· Vegetables
Ginisang Ampalaya (Sautéed Bitter Gourd)
♡
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Vietnamese
· Vegetables
Crispy Sweet Potato Fries
♡
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Japanese
· Vegetables
Microwave-Speed Simmered Daikon (Nikujaga-Style)
30 min
♡
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Thai
· Vegetables
Thai Green Papaya Salad (Som Tam)
20 min
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Taiwanese
· Vegetables
My Family's Braised Napa Cabbage
45 min
♡
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Taiwanese
· Vegetables
Taiwanese Stir-Fried Bean Sprouts
5 min
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Korean
· Vegetables
Pan-Fried Eggplant (Gaji-gui)
10 min
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Mediterranean
· Vegetables
3 Bean Mediterranean Salad
20 min
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Indian
· Vegetables
Crispy Mix Vegetable Pakora
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Japanese
· Vegetables
Cucumber Wasabi Pickles
10 min
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Mexican
· Vegetables
Zucchini with Bacon Ranchera Style
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Korean
· Vegetables
Chive Kimchi (Buchu-kimchi)
50 min
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French
· Vegetables
Caramelized Onions
30 min
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Taiwanese
· Vegetables
Braised Bitter Melon with Pickled Plums
50 min
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Taiwanese
· Vegetables
Stir-fried Water Spinach with Garcinia
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Mexican
· Vegetables
Mexican Lentil Salad
45 min
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Chinese
· Vegetables
Tomato-Chili Dip (Tomato Nam Mi)
30 min
♡
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Caribbean
· Vegetables
Cabbage With Jerk Chicken
15 min
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