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Recipe Library

545 recipes across 18 cuisines, and growing.

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Indian · Vegetables

Tea Kadai Kara Vadai

Japanese · Vegetables

Spinach Ohitashi (Japanese Spinach Salad)

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

French · Vegetables

Autumn Salad with Maple-Roasted Beetroot Crisps & Honey-Mustard Dressing

Korean · Vegetables

Chicken-mu (Pickled Radish)

American · Vegetables

Air-Fryer Jalapeño Poppers

Mediterranean · Vegetables

Stuffed Squash in Yogurt Sauce

French · Vegetables

Tomato and Burrata Salad

Italian · Vegetables

Fried Italian Peppers

Korean · Vegetables

Gat-Kimchi (Mustard Greens Kimchi)

Mexican · Vegetables

Slow Cooker Mexican Beans

Mediterranean · Vegetables

Spanish Red Pepper Salad with Chorizo Crumb and Burrata

American · Vegetables

Chicken Caesar Salad

Korean · Vegetables

Sweet, Sour, Crispy Mushrooms (Beoseot-tangsu)

Mediterranean · Vegetables

Mediterranean Watermelon Salad

French · Vegetables

Roasted Radicchio Salad with Creamy Horseradish Dressing

American · Vegetables

Green Bean Bundles

Mexican · Vegetables

Cheese-Stuffed Fried Cactus Paddles with Chile Tomato Sauce

Korean · Vegetables

Korean Temple Cuisine: Stir-fried Fernbrake (Gosari-namul)

Chinese · Vegetables

Stir-Fried Water Spinach

Indian · Vegetables

Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)

Taiwanese · Vegetables

Chilled Yuba and Cucumber Salad

Japanese · Vegetables

Japanese Spinach Salad with Sesame Dressing (Gomaae)

Mexican · Vegetables

Mexican Mushrooms with Red Chile Sauce

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