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Recipe Library

540 recipes across 18 cuisines, and growing.

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Chinese · Noodles & pasta

Yangzhou Braised Noodles (Weimian)

Chinese · Meat

Chinese · Sauces & condiments

Homemade Chili Oil (Non-Spicy and Spicy Versions)

Chinese · Vegetables

Smashed Cucumber Salad

Chinese · Noodles & pasta

Chicken Chow Mein

Chinese · Vegetables

Quick Stir-fried Cabbage

Chinese · Seafood

Pan-Fried Tilapia Fillets

Chinese · Egg & tofu

Microwave Mapo Tofu (No-Stove, 5 Minutes)

Chinese · Meat

Pan-Fried Chicken Breast with Onions

Chinese · Seafood

Crispy Fried Fish Sticks

Chinese · Noodles & pasta

Dai People's "Business" Noodles (Banshichu Mixian)

Chinese · Meat

Secret Soy-Braised Beef Shank

Chinese · Meat

Twice Cooked Pork

Chinese · Starches

Cashew Shrimp Stir Fry

Chinese · Vegetables

Cantonese Style Eggplant with Chili Garlic Sauce

Chinese · Vegetables

Stir-Fried Carrots with Vegetables

Chinese · Soups & stews

Sour Mustard Greens Fish with Rich White Broth

Chinese · Egg & tofu

Authentic Chinese Tea Eggs

Chinese · Meat

Chicken And Pepper Stir Fry

Chinese · Egg & tofu

Mapo Tofu - Authentic Sichuan Recipe

Chinese · Meat

Chinese Home-Cooked Beef and Carrot Stir Fry

Chinese · Egg & tofu

Authentic Mapo Tofu (1958 Recipe)

Chinese · Egg & tofu

Eggs and Shrimp

Chinese · Meat

Pan-Fried Pork Chops with Ginger and Garlic

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