Recipe Library

Baked Courgettes – A New Way

Coquillettes au Jambon (French Macaroni and Cheese with Ham)

Tortilla Pizza with Tomato Sauce and Cheese

Chicken Alfredo

Chicken in Cream (à la Bocuse)

Savory Mille Feuille Basket

Pork Tenderloin Cordon Bleu

Stuffed Meat Msemen (Msemen Farcies à la Viande Hachée)

Lamb Tagine with Vegetables

French Onion Pasta

Individual Beef Wellington

Braised Lamb Shanks with Caramelized Maple Sauce

Perfect Chicken Breast with Mushroom and Raisin Sauce

Chicken Chardonnay

Chicken and Fries Revisited – Gnocchi and Poultry Mousse

Provençal Red Wine Braised Lamb with Garlic Toast

Classic French Omelet

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Bacon-Wrapped Stuffed Pork Loin

Lamb Navarin

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

Creamy Salmon Pasta

Madeira Braised Short Ribs

Pan-Fried Pita-Style Bread with Mushroom and Veal Filling