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195 recipes across 18 cuisines, and growing.

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Hachis Parmentier

How to Cook the Perfect Steak

Holiday Feast: Beef Tenderloin with Raisin-Peppercorn Sauce, Stuffed Potatoes, Provençal Tomatoes, and Buttered Green Beans

Chicken Braised in Mustard Sauce

Slow-Cooked Beef Cheeks

French · Seafood

Easy Steamed Mussels - The Best Ever!

Perfect Chicken Breast with Mushroom and Raisin Sauce

French · Bread & bakery

Express Panini Bread with Chicken Filling

French · Bread & bakery

Cheese and Chicken Tortilla Parcels

Provençal Red Wine Braised Lamb with Garlic Toast

French · Bread & bakery

Cold Start Roast Chicken

French · Noodles & pasta

Pasta with Melted Feta and Roasted Tomatoes

Braised Lamb Shanks with Caramelized Maple Sauce

French · Seafood

Sardinopla: Brittany-Style Baked Sardines

French · Egg & tofu

Crustless Summer Vegetable and Mozzarella Quiche

French · Starches

Quick Pan Gratin

Coq au Vin: French Red Wine Braised Chicken

Steak au Poivre (French Pepper Steak)

French · Egg & tofu

Fernand Point Gratin d'Oeufs

Roast Chicken and Vegetables - Quick and Easy

French · Seafood

French · Seafood

Oven-Baked Fish with White Wine and Butter Sauce

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