Recipe Library

Crispy Potato Tartlets with Raclette Cheese

Eggs à la Florentine

Individual Beef Wellington

Clementine Tiramisu

Lemon Flower Cake

Citrus Butter Cake with Orange and Lemon

Cranberry and Fig Sauce

Tartiflette "The Overloaded Potato"

Poulet Sauté Ronsard: Classic Sautéed Chicken with Cognac & Cream Sauce

Sauté Potatoes (Pommes Sautées à la Gasconne)

Easy Apple Galette

Perfect Chicken Breast with Mushroom and Raisin Sauce

Egg Mayonnaise with Shredded Carrots in Vinaigrette

Cheesy Chicken Crepe

Homemade Cannelloni with Fresh Pasta, Spinach & Cheese Filling

Festive Salmon, Mozzarella and Vegetable Tart

French Green Lentils Stew with Salted Pork

Oil-Free Mayonnaise

Marbled Cake

Savory Mille Feuille Basket

Chouquettes (French Sugar Puffs)

Panéed Fish with Fish Mousse, Fish Stock Risotto and Creamy Sauce

French Onion and Beef Stir Fry

Sweet & Sour Glaze (and 3 Variations)