Recipe Library

Valentine's Day Sponge Cake: Strawberry Jam and Chocolate Hearts

Classic French Crêpes — Lump-Free Recipe

Turkey Leg Stuffed with Chestnuts and Herbs

Chicken Marengo: A Classic French Dish

Egg Mayonnaise with Shredded Carrots in Vinaigrette

Pickled Onions

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Poached Chicken with Watercress Butter Cream Sauce (Girardet Style)

French Gratin Macaroni (Paul Bocuse Recipe)

Persimmon Crumble Cake

Pastry Cream (Crème Pâtissière)

Cream of Turkey Soup with Puff Pastry Lid

The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe

Cauliflower and Ham Gratin with Blue Cheese Béchamel

Escoffier's Rice Salad Nantaise: A Classic French Technique

Chicken Quiche

Apricot and Rosemary Jam

Individual Beef Wellington

Sautéed Potatoes with Mushrooms, Olives and Tarragon

Secret French Crispy Chicken Triangles

Corsican Lemon & Sage Braised Chicken

Chicken in Cream (à la Bocuse)

Thanksgiving Soufflé with Mushrooms, Bacon, Sweet Potato, and Butternut Squash

Creamy Curry Rice with Shrimp