Recipe Library

Refreshing High-Protein Vegetarian Edamame Tomato Pasta

Japanese Egg Sandwiches (Tamago Sando)

Addictive Ginger Pork Rice Bowl

Chicken Hitsumabushi

Fried Chikuwa

Motsu Nikomi (Pork Chitterlings and Vegetable Stew)

Umami-Packed Stewed Ribs and Potatoes

Spicy Miso Noodles

Japanese-Style Pasta with Shrimp and Broccolini

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Upgraded Miyazaki Chicken Nanban with 3 Creative Tartar Sauce Variations

Kushikatsu (Deep-Fried Skewered Meat and Vegetables with Homemade Sauce)

Green Onion and Salted Pork Belly Fried Rice

Japanese Air Fryer Agedashi Tofu

Katsu Sando (Japanese Pork Cutlet Sandwich)

Baked Tonkatsu (No Deep-Frying)

Ahi Tuna Poke Bowl

Beef and Bell Pepper Stir-fry with Oyster Sauce

Yaki Cheese Onigiri – Four Flavors

Rich Prawn Curry with Prawn Stock

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Grated Radish Chicken Cutlet

Ginger Pork Bento Box

Grilled Mackerel Pressed Sushi