Recipe Library

Authentic Chicken Teriyaki

Hippari Udon (Yamagata Prefecture Local Specialty Noodles)

Fluffy and Crispy Breaded Horse Mackerel (Aji Fry)

Japanese-Style White Wine Braised Pork Ribs

Garlic Butter Chicken

Goya Champuru (Bitter Melon Stir-fry)

Cabbage and Ground Pork Stir-fried with Miso

Chicken and Vegetables in Black Vinegar Sauce

Japanese Fried Chicken (Karaage)

Eggplant and Shiso Pork Rolls

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Addictive Rice Cooker Teriyaki Beef & Cabbage

Easy Country-Style Curry Baked Rice

Steamed Chicken

Three Canned Mackerel Dishes: French-Style Appetizer, Italian Pasta & Japanese Oyakodon-Style

Low Cal High Protein Miso Garlic Chicken Rice Bowl

Rice Cooker Oyakodon-Style Mixed Rice

Smoked Salmon & Chicken Mushroom Quiche

Seafood Yakisoba Noodles

Homemade Bacon

Omurice (Japanese-Style Omelet Rice)

Addictive Slow Cooker Japanese Cabbage Roll

Japanese Croquettes (Korokke)

Juicy One-Bite Lucky Lion's Head Meatballs in Tomato Sauce