Recipe Library

Japanese-Style Creamy Curry Salmon with Yogurt Potato Salad

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Microwave-Speed Simmered Daikon (Nikujaga-Style)

Japanese Artisan Handmade Sausage (Plain & Coarse-Ground)

Japanese Omurice

Authentic Oyakodon Made Simple

Rice Cooker Tomato Curry

Kagawa-Style Bone-In Chicken (Honetsuki-Dori)

Oyster Sauce Napolitan Pasta

Kakuni Made Easy: Authentic Japanese Braised Pork Belly

Mille-feuille Nabe (Napa Cabbage & Pork Hot Pot)

Pork Karaage (Shallow-Fried, Less Oil)

Cucumber Kyu-chan Pickles

Harusame Glass Noodle Salad (Microwave Easy Version)

Rich Cheesecake with Blueberry Sauce

Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)

Old-Fashioned Custard Pudding (Stovetop Firm Pudding)

Waterless Curry

No-Cook Yogurt Fruit Kanten (Agar Jelly)

Banana Curry

Japanese-Style Braised Tofu (Hong Shao Style)

Green Onion Chicken Rice Bowl

Chilled Mitarashi Dango (Tofu Shiratama Dumplings)

Shiso-Wrapped Chicken Tenderloin Pickle