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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Meat

Tonkatsu (Japanese Fried Pork Cutlet)

Japanese · Meat

Instant Pot Short Ribs with Daikon Radish

Japanese · Vegetables

Soy Sauce-Marinated Eggplant

Japanese · Meat

Japanese Pork Cutlet Curry (Katsu Kare)

Japanese · Starches

Japanese Sweet Potato Rice

Japanese · Meat

Chicken Breast Cheese Cutlets

Japanese · Noodles & pasta

Curry Spare Ribs Noodles

Japanese · Starches

Griddled Potato Hash with Mayonnaise

Japanese · Meat

Hambagu (Japanese Hamburger Steak)

Japanese · Noodles & pasta

Umami Salt Somen Noodles

Japanese · Egg & tofu

Seaweed and Cheese Omelet

Japanese · Soups & stews

Eggplant and Fried Tofu Miso Soup

Japanese · Meat

Upgraded Miyazaki Chicken Nanban with 3 Creative Tartar Sauce Variations

Japanese · Vegetables

Cucumber Kyu-chan Pickles

Japanese · Meat

Japanese-Style White Wine Braised Pork Ribs

Japanese · Sweets & drinks

Fruit Milk Agar Jelly

Japanese · Seafood

Wrapped Halibut with Garlic Sauce

Japanese · Starches

Savory Miso Ground Beef Simmered Rice

Japanese · Starches

Mackerel Pressed Sushi (Saba Oshizushi)

Japanese · Vegetables

Japanese · Seafood

Mackerel Curry with Poached Eggs

Japanese · Meat

Stuffed Bell Pepper

Japanese · Meat

Karaage with Black Vinegar

Japanese · Meat

Chicken Nanban - Japanese Fried Chicken with Nanban Sauce and Tartar Sauce

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