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Recipe Library

650 recipes across 18 cuisines, and growing.

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Japanese · Meat

Japanese Karaage Fried Chicken

Japanese · Meat

Chicken Breast Marinated in Green Onion Sauce

Japanese · Vegetables

Pickled Watermelon Rind

Japanese · Soups & stews

Japanese Beef Curry (Creamy and Savory)

Japanese · Sweets & drinks

Rich Cheesecake with Blueberry Sauce

Japanese · Starches

Japanese · Soups & stews

Easy Low-Oil, Low-Salt Sukiyaki Hot Pot

Japanese · Starches

Japanese Omurice

Japanese · Meat

Three Styles of Chashu for Ramen

Japanese · Meat

Chikuwa Kinpira

Japanese · Meat

Baked Tonkatsu (No Deep-Frying)

Japanese · Starches

Japanese-Style Creamy Curry Salmon with Yogurt Potato Salad

Japanese · Meat

Japanese · Egg & tofu

Ramen Eggs (Ajitsuke Tamago)

Japanese · Vegetables

Crispy Deep-Fried Okra

Japanese · Vegetables

Grilled Eggplant with Shiso Leaf Pickle

Japanese · Meat

Chicken Breast Baked with Shiso Leaves and Cheese

Japanese · Starches

Omurice (Japanese Omelette Rice)

Japanese · Noodles & pasta

Macaroni with Garlic Prawn

Japanese · Starches

Stir-fried Bean Sprouts and Ground Meat with Thick Sauce

Japanese · Egg & tofu

Instant Pot Chawanmushi

Japanese · Starches

Crab Stick Tenshinhan (Rice Omelet)

Japanese · Meat

Tonkatsu (Japanese Pork Cutlet)

Japanese · Soups & stews

Oden-Style Rou Gu Cha

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