Recipe Library

Traditional Green Bean Flour Kuih Kole Kacang

Kuih Lapis Premium - Soft, Layered, and Pull-Apart Coconut Cake

Roti Fritters (Cucur Roti)

Braised Eggplant with Dried Shrimp Sauce

Bubur Cha Cha — Creamy Sweet Tapioca Dessert Soup

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Traditional Bahulu Cake (No Baking Agent)

Singapore-style Fried Egg Noodles (Mi Goreng Telur)

Mee Rebus - Noodles in Sweet Potato Curry Gravy

Stir-Fried Canned Dace with Bitter Gourd

Crispy Turmeric Ikan Kuning

Quick Braised Fish with Shiitake Mushrooms and Celery

Brined Crispy Fried Chicken

Turmeric Vermicelli Stir-Fry (Classic Kampung Style)

Rice Vermicelli Noodle Salad Bowl

Fried Papadum (Pappad)

Shrimp Chop Suey

Strawberry Milk

Durian Swiss Roll Cake

Chicken Rendang

Roti Jala with Rich Beef Curry

Simplified Kyoto Pork Ribs

Marble Shortbread Cookie – Crispy, Fluffy & Melt In The Mouth

Braised Pork Ribs with Vermicelli