Recipe Library

Rojak Sauce

Fish Stir-Fry in Soybean Sauce

Kerabu Pucuk Paku Kerang (Fiddlehead Fern and Cockle Salad)

Fish Head Curry (Jenahak) – Nasi Kandar Style

Sesame Oil Minced Meat with Eggs

Chicken Cooked with Curry Leaves (Ayam Masak Daun Kari)

Singapore-Style Chilli Prawns

Kuetiau Thng (Penang Flat Rice Noodle Soup)

Steamed Ribs with Silken Tofu

Nasi Ayam Gepuk (Malaysian Smashed Fried Chicken with Rice)

Banana Spring Roll Fritters (Air Fryer)

Asam Pedas Daging Tetel, Traditional Malay Beef Stew

Homestyle Minced Meat with Potatoes

Braised Pork Ribs with Vermicelli

Red Curry Chicken (Ayam Phat Phet Kuah Merah)

Kuih Loyang (Wheat Flour Version)

Crispy Corn Fritters

Air Mata Kucing (Monk Fruit and Longan Herbal Drink)

Silky Beef with Sour Pickled Mustard

Spicy Fried Macaroni with Minced Meat – Malaysian Style

Nasi Lemak That Stays Soft and Fluffy - Rice Cooker Technique

Rice Cooker Chicken Char Siu Noodles

Chinese Mushroom Oyster Sauce Stir Fry

Spaghetti Goreng Sosej (Fried Spaghetti with Sausage)