Recipe Library

Crispy Seafood Youtiao

Village-Style Fried Rice with Shrimp Paste Chili Sambal

Singapore Stir-Fried Vermicelli Breakfast — Soft & Perfectly Cooked (5-Minute Covered Cooking Trick)

Silky Beef with Sour Pickled Mustard

Corn Rice & Creamy Red Sauce Chicken

Pumpkin Grilled Cake (Kuih Bingka Labu)

Mee Goreng Mamak

Biryani Gam Daging (Malaysian Spiced Rice with Braised Beef)

Nasi Minyak | The Wedding Rice

Singapore-style Fried Egg Noodles (Mi Goreng Telur)

Lontong Kuah Lodeh with Crispy Anchovy Sambal

Nasi Ulam Nyonya

Old Cucumber Soup

Nasi Lemak That Stays Soft and Fluffy - Rice Cooker Technique

One Pot Waterless Turmeric Chicken

Cucur Udang | Prawn Fritters

Ayam Vanggey (Singaporean Spiced Chicken Stew)

Rojak Sauce

Fried Papadum (Pappad)

Braised Pork Ribs with Vermicelli

Air Asam Kerisik Style Utara – Grilled Mackerel with Tamarind Coconut Dip

Crispy Anchovy Sambal

Classic Orange Butter Cake

Traditional Beef Bone Soup with Homemade Spice Paste