Recipe Library

Harvard Vegetable Soup

Peach Resin and Aiyu Jelly Sweet Soup

Black Vinegar Glazed Pork Rice

Cold Dressed Napa Cabbage Salad

Fresh Bamboo Shoot, Seafood, and Mushroom Chicken Broth

Golden Brick Steamed Eggs with Carrots

Enoki Mushroom and Cheese Pancake

Stir-Fried Water Lotus with Minced Pork

Stir-fried Chicken with Burdock Root

Chicken Lion's Head

Salt-and-Pepper Bamboo Shoots

Stir-fried Chicken with Asparagus

Creamy Pumpkin Soup

Cold Mixed Pressed Tofu and Konjac Noodles

Sesame Miso Sauce

Chilled Yuba and Cucumber Salad

Bottle Gourd with Shrimp in Savory Broth

Creamy Potato and Chicken Breast Soup

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Chinese-Style Chilled Shredded Chicken with Infused Chili Oil

Creamy Cauliflower and Potato Soup

Zucchini and Seafood Warm Salad

Braised Bitter Melon with Pickled Plums

Salt Koji Lemon Chicken Hot Pot