Recipe Library

Pan-fried Chive and Shrimp Dumplings

James's Salted Egg Corn Soup

Ningbo New Year Cake Soup

Scallion Sauce

Fridge-Clearing Cold Mixed Vegetable Salad

Milk and Yogurt Dinner Rolls

Taro Cake (Yu Guo Qiao) and Shredded Taro (Yu Tou Qian)

Stir-fried Cucumber with Pork Belly

Radish Rice Noodle Soup

James's Secret to Boiling Dumplings: Chewier Skin, Less Breaking

Chewy Milk and Rice Bread

Sizzling Oil Taiwanese Cold Noodles: The 3-Step Oil-Pour Secret

Brown Sugar and Longan Steamed Buns

Chickpea Rice

Charred Century Egg Noodles

Stir-Fried Chicken with Cabbage and Seasonal Vegetables

Garlic Shrimp Fried Rice

Abalone Seafood Congee

Five-Star Mung Bean and Barley Soup with Honey

Radish, Corn and Pork Rib Soup

Braised Tofu Strips

Stir-Fried Cucumber, Shrimp, and Eggs

Home-Style Braised Tofu

Shrimp and Cauliflower Soup