Recipe Library

Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)

Stir-fried Bean Sprouts with Pork Belly

Luffa and Clam Noodle Soup

Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat

Garlic Mushroom Pan-Fried Chicken Leg with Butter

Fermented Tofu (Furu) Marinated Cucumber Salad

Stir-Fried Chicken with Cabbage and Seasonal Vegetables

Ningbo New Year Cake Soup

Scallion and Ginger Stir-Fried Chicken Thighs

Taiwanese Veggie Rice Dumpling

Clear Beef Shank Soup

Sesame Oil Chicken Soup

Stir-fried Snow Peas with King Oyster Mushrooms

Fridge-Clearing Cold Mixed Vegetable Salad

Squid & Seafood Rice Noodle Soup

Black Vinegar Chicken Rice Bowl

Studio Apartment Cooking: Fried Rice Base with Silky Egg Shrimp Sauce

Thai Street-Style Chicken Pad Thai

Cabbage and Egg Frittata

Field Cucumber and Fish Ball Soup

Cabbage and Pork Belly Stir-fry with Sweet Potato Vermicelli

Abalone Seafood Congee

Refreshing Kiwifruit and Seafood Salad

Foolproof Marinated Clams (Salted Clams)