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Recipe Library

67 recipes across 18 cuisines, and growing.

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American · Vegetables

The Most Helpful Vegetable Fermentation Guide

Korean · Egg & tofu

Broccoli with Tofu (Dubu-muchim)

Indian · Vegetables

Kothavarangai Poriyal (Indian Cluster Beans Stir-Fry)

Korean · Vegetables

Carrot Rapee (Korean-Style Carrot Salad)

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Vietnamese · Seafood

Fried Baby Squid in Fish Sauce

Indian · Sweets & drinks

Biotin Idli Podi (Multipurpose Healthy Spice Powder)

American · Sauces & condiments

5 Ways to Preserve Garlic

Korean · Vegetables

Oi-bokkeum (Korean Sautéed Cucumber Side Dish)

Mediterranean · Vegetables

Beetroot Confit & Red Cabbage Salad

Mediterranean · Vegetables

Mediterranean Lentil Salad

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Indian · Egg & tofu

High Protein Moong Dal Tikki

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Indian · Sauces & condiments

Four Unique Indian Chutneys: Bottle Gourd, Sesame, Yam & Coconut Chutney

Korean · Egg & tofu

Tofu and Beef Meatballs

Indian · Egg & tofu

Amritsari Paneer Bhurji | Dhaba Style Recipe

Korean · Egg & tofu

Microwave Lettuce and Tofu Salad

Indian · Starches

Chicken Podi | Andhra Chicken Kaaram Podi | Spicy Chicken Powder for Rice

Mediterranean · Vegetables

Mediterranean Chickpea Salad

Indian · Bread & bakery

10-Min Besan Veggie Toast

Italian · Seafood

Indian · Soups & stews

Raw Jackfruit Dry Curry - South Indian Style Gujje Palya

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