PrimedTable
BETA
Recipes
My Plans
中文
Log in
✦
Go Premium
Recipe Library · PrimedTable
← Back to home
Recipe Library
659 recipes across 18 cuisines, and growing.
🔍
❤ My favorites
All
American
Australian
British
Caribbean
Chinese
Filipino
French
German
Indian
Italian
Japanese
Korean
Mediterranean
Mexican
Singaporean-Malaysian
Taiwanese
Thai
Vietnamese
All
🍞 Bread & bakery
🥚 Egg & tofu
🥩 Meat
🍜 Noodles & pasta
🥫 Sauces & condiments
🐟 Seafood
🥣 Soups & stews
🍚 Starches
🍰 Sweets & drinks
🥬 Vegetables
All
Under 20 min
High-protein
Low-cal
Low-carb
Vegan
659 recipes
♡
Chinese
· Soups & stews
Authentic Chinese Shrimp Ball Soup
30 min
♡
Korean
· Egg & tofu
Microwave Lettuce and Tofu Salad
15 min
♡
Korean
· Egg & tofu
Salt-Cured Soft-Boiled Eggs
30 min
♡
Korean
· Soups & stews
Spicy Green Onion and Tuna Broth Rice
30 min
♡
French
· Meat
Secret French Crispy Chicken Triangles
30 min
♡
British
· Bread & bakery
Balanced Breakfast: Avocado Toast
5 min
♡
British
· Seafood
Barbecued Seafood Platter
15 min
♡
Chinese
· Seafood
Garlic Butter Prawns
♡
Japanese
· Egg & tofu
Chawanmushi (Japanese Egg Custard)
35 min
♡
Singaporean-Malaysian
· Starches
Nasi Ulam – Malaysian Herb Rice
♡
Japanese
· Meat
Chicken Cheese Katsu
30 min
♡
Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
♡
Mediterranean
· Seafood
Cilantro Lime Shrimp
20 min
♡
Mexican
· Soups & stews
Crockpot Chili Texas Style
210 min
♡
American
· Meat
Smoked Brisket Burnt Ends with Texas-Style BBQ Sauce
300 min
♡
Indian
· Meat
Tandoori Chicken from the Air Fryer
35 min
♡
German
· Meat
Bœuf Stroganoff
30 min
♡
Mediterranean
· Meat
Mediterranean Juicy Chicken Thighs
25 min
♡
American
· Egg & tofu
Poached Egg
10 min
♡
Korean
· Meat
Korean Roasted Whole Chicken (Tongdak-gui)
150 min
♡
Korean
· Seafood
Sautéed Zucchini and Shrimp
25 min
♡
Korean
· Vegetables
Juicy Braised Black Beans (Geomeun-kongjorim)
50 min
♡
Vietnamese
· Seafood
Sweet and Sour Calamari
30 min
♡
Vietnamese
· Meat
Grilled Chicken Skewer
50 min
← Previous
Page 3 / 28
Next →
Disclaimer
Privacy
Terms
About
Contact