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Recipe Library

216 recipes across 18 cuisines, and growing.

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Korean · Egg & tofu

Zucchini and Tofu Pancake with Cheese

Japanese · Meat

Ultra-Tender Chicken Breast with Spinach, Japanese Style

Korean · Seafood

Spicy Raw Fish Salad (Hoe-muchim)

Japanese · Soups & stews

Korean Seaweed Soup (Miyeok-guk)

Mediterranean · Vegetables

3 Bean Mediterranean Salad

Indian · Sweets & drinks

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Korean · Starches

Chicken Broth Oatmeal Porridge

Indian · Noodles & pasta

Perfect Idiyappam Recipe (Soft Rice Noodles)

Taiwanese · Starches

Chinese · Meat

Stir-Fried Cumin Beef

Korean · Vegetables

Smashed Cucumber Salad

Taiwanese · Soups & stews

Pickled Pepper (Bopi Chili) Chicken Soup 2.0

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Korean · Noodles & pasta

Super Simple Perilla Oil Buckwheat Noodles (Makguksu)

Chinese · Soups & stews

Old Fire Soup: Pork and Radish Soup

Korean · Vegetables

Garden-to-Jar Kimchi

American · Vegetables

Homemade Sauerkraut

Taiwanese · Vegetables

Fridge-Clearing Cold Mixed Vegetable Salad

Japanese · Meat

Beef & Tofu Nimono

Mediterranean · Vegetables

Creamy Mediterranean Cucumber Salad

Tender and Juicy Chicken with Lemon-Mustard Mayonnaise Sauce

Taiwanese · Soups & stews

Chilled Pork Salad × Mapo Tofu Strips × Tomato Egg Soup | Summer Chinese-Style Set Meal

Chinese · Egg & tofu

Sweet and Sour Tofu Skin Rolls with Mung Bean Sprouts

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