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Recipe Library

215 recipes across 18 cuisines, and growing.

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Taiwanese · Meat

Easy White Cut Chicken (15-Minute Poach & Steep Method)

Crispy Desi-Style Corn Ribs

Chinese · Vegetables

Chili-Fried Chili

American · Sweets & drinks

Greek Yogurt Blueberry Soft Serve

Tofu Jeon (Korean Pancake)

Italian · Meat

Italian-Style Lemon-Garlic Grilled Chicken Skewers

American · Meat

100g Protein Chicken Chip

Japanese · Vegetables

Microwave Yamitsuki Eggplant (Addictive Japanese-style Eggplant)

Korean · Vegetables

Bok Choy Kimchi (Cheonggyeongchae Kimchi)

Australian · Egg & tofu

Chorizo and Cheese Egg Muffins

Chinese · Seafood

Oyster Sauce Gai Lan Stir-Fry

American · Soups & stews

No-Oven Smoky Roasted Tomato Soup

Caribbean · Bread & bakery

Soft Whole Wheat Chapati

Japanese · Egg & tofu

Fluffy Egg Tofu with Savory Sauce

Japanese · Noodles & pasta

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Mediterranean · Meat

Greek Yogurt Chicken Recipe | Grill, Bake, or Air Fry

Taiwanese · Meat

Sesame Oil Pork Jowl (Matsusaka Pork)

Japanese · Noodles & pasta

Flourless Fluffy Tofu Okonomiyaki

Mexican · Meat

Chili Lime Spatchcock Chicken

Mexican · Seafood

Tangy Shrimp Tacos

Indian · Soups & stews

Paneer Malai Kofta – Zero Oil, Zero Butter, Zero Cream Version

American · Sweets & drinks

Cucumber Electrolyte Ice Cubes

Japanese · Vegetables

Chikuwa and Cucumber Herb Salad

Mediterranean · Egg & tofu

Pan-Fried Feta with Tomatoes and Olives

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