Recipe Library

Crispy Uluvatu Vada

Sardine Roll (Makcik Kantin Style)

Crispy Sooji Toast

Crispy Small Onion Vadagam (Thalippu Vadagam)

Furikake Chex Mix

Shrimp & Asian Chive Dumplings

Cucumber Rolls with Cream Cheese – Two Ways: Smoked Salmon and Fried Shrimp

Nellikai Murabba (Indian Gooseberry Preserve)

Mortadella Mousse

Korean Potato Pancakes (Gamjajeon)

Ramen Eggs (Ajitsuke Tamago)

Handmade Chinese Style Steamed Dumplings (Shumai)

Chana Koliwada - Spicy & Crispy Chickpea Fritters

Classic Mudslide Cocktail

Parsley and Lemon Tea

Flaky Homemade Biscuits

Chinese Takeout Vegetable Egg Rolls

Cheese Potstickers

Bun Maska with Badam Milk

Tai Kobujime: Red Sea Bream Cured with Kombu Seaweed

Red Shiso Juice

Creamy Agua de Plátano

Roasted Chickpeas

Pan Fried Chicken Dumpling