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692 recipes across 18 cuisines, and growing.
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Page 2 / 29
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Korean
· Vegetables
Chayote Kimchi (Chayote Kkakdugi)
45 min
♡
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Italian
· Vegetables
Oriental-Style Sautéed Green Beans
25 min
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Japanese
· Vegetables
Chikuwa and Cucumber Sesame Salad
20 min
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German
· Vegetables
Authentic German Red Cabbage / Version 1 - Rotkohl
60 min
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Korean
· Vegetables
Chive Kimchi (Buchu-kimchi)
50 min
♡
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Korean
· Egg & tofu
Spicy Volcano Eggs in Earthenware Bowl
20 min
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Japanese
· Vegetables
Japanese Potato Salad
40 min
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American
· Starches
Wild Rice Dressing
50 min
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Chinese
· Vegetables
Chinese Cucumber Salad
15 min
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Vietnamese
· Seafood
Fried Baby Squid in Fish Sauce
30 min
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French
· Vegetables
Classic Vinaigrette Coleslaw
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
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Mexican
· Sauces & condiments
Salsa Negra: Mexican Style Fire Roasted Taqueria Salsa
25 min
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Indian
· Sauces & condiments
Garlic Chutney
♡
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
♡
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Korean
· Vegetables
Stir-fried Green Chili Peppers (Gochu-bokkeum)
6 min
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Korean
· Meat
Braised Beef in Soy Sauce (Jangjorim)
70 min
♡
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Taiwanese
· Noodles & pasta
Cold Mixed Winter Noodle Salad with Tofu Strips
30 min
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American
· Meat
Ultimate Bacon Blue Cheese Wedge Salad
45 min
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American
· Bread & bakery
Cheddar Biscuits
35 min
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American
· Starches
Perfect French Fries
30 min
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Taiwanese
· Egg & tofu
Soy Milk Double-Layer Steamed Egg (James's 3.0 Version)
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Mexican
· Sauces & condiments
Four Recipes with Chile Piquín & Chiltepín: Powder, Oil, and Two Salsas
30 min
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American
· Vegetables
Ultimate Caesar Salad
30 min
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