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Recipe Library

692 recipes across 18 cuisines, and growing.

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Mexican · Starches

Spicy Slow-Simmered Beans

Japanese · Vegetables

Spring Cabbage Coleslaw

Indian · Vegetables

Crispy Mushroom Pepper Fry

French · Sweets & drinks

Preserved Lemon Peel

Korean · Bread & bakery

Perilla Leaves Jangtteok (Kkaennip-jangtteok)

Onion Gravy (Chef Jean-Pierre Style)

Italian · Meat

Patate 'Mporchettate (Porchetta-Style Roasted Potatoes)

Mediterranean · Starches

Lemon Roasted Potatoes

Korean · Vegetables

Kimchi Made with Love

Taiwanese · Egg & tofu

Crispy-Outside Soft-Inside Pan-Fried Tofu

Korean · Vegetables

Low-Salt Pickled Cucumbers

Japanese · Meat

Grilled Summer Vegetables and Pork Marinated in Dashi Broth

Singaporean-Malaysian · Vegetables

Fried Papadum (Pappad)

Italian · Vegetables

Baked String Beans

Caribbean · Vegetables

Jamaican Steamed Cabbage

French · Starches

Perfect Crispy French Fries

Mexican · Sauces & condiments

3 Habanero Salsa Recipes: Green, Red & Orange Habanero Salsa

Singaporean-Malaysian · Starches

Nasi Ulam Nyonya

French · Sauces & condiments

Master Béchamel & Its 3 Classic Variations (Sauce Soubise, Aurore, Cresson)

British · Starches

Japanese · Sauces & condiments

Onion and Tomato Marinade

Korean · Egg & tofu

Korean Soy-marinated Eggs (Mayak Eggs)

Korean · Starches

Spicy Braised Tofu

Korean · Egg & tofu

Korean Marinated Eggs (Ganjang Gyeranjang)

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