Recipe Library

Taiwanese Savory Rice Pudding (Wa Gui)

Gochujang Chicken One-Pot Rice (Chicken Sotbap)

Bottle Gourd with Shrimp in Savory Broth

Lychee Coconut Jelly

Braised Oxtail in Red Wine Sauce with Dark Chocolate

Juicy Shiitake Shumai: Stuffed Mushrooms Steamed to Umami Perfection

Kedgeree - Anglo-Indian Spiced Rice with Smoked Haddock and Poached Eggs

Salsa Macha

Stir-Fried Okra with Egg

Lebanese Kishik Soup

Braised Artichokes

Braised Lamb Shanks with Caramelized Maple Sauce

Chicken Bercy with Sauce Bercy

Egg Ema Datshi

Pan-cooked beef salad (Sogogi chapssal-gui)

Chicken Scarpariello

Japanese Fruit Sandwich (Fruit Sando)

Zuppa Toscana

Pasanjeok (Skewered Pancakes with Vegetables and Beef)

Braised Semi-dried Pollock (Kodari-jorim)

Jellyfish Salad (Haepari-Naengchae)

Gochujang Garlic Eggs

Healthy Spinach Stew

Fresh Marshmallows