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393 recipes across 18 cuisines, and growing.

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Chinese · Seafood

Cantonese Steamed Whole Fish in Superior Soy Sauce

Tea-Smoked Salmon

Korean · Seafood

Fermented Pollock Roe (Myeongnanjeot)

Japanese · Seafood

Sake-Steamed Clams

French · Seafood

Normandy-Style Cider Poached Fish with Cream Sauce

Italian · Seafood

Baked Salmon with Tomatoes & Olives

Vietnamese · Seafood

Crispy Fried Squid with Tamarind Glaze

Chinese · Seafood

Steamed Lobster Tails

Japanese · Seafood

Salmon Yaki with Miso Sauce

Japanese · Seafood

Wrapped Halibut with Garlic Sauce

Singaporean-Malaysian · Seafood

Soft Squid Sambal

American · Seafood

American · Seafood

Chili Lime Salmon with Mango Salsa

Indian · Seafood

Mexican · Seafood

Battered Fish Fillet in Red Chile Sauce

Vietnamese · Seafood

Fried Baby Squid in Fish Sauce

Caribbean · Seafood

Japanese · Seafood

Boiled Giant Pacific Octopus (Sashimi)

Singaporean-Malaysian · Seafood

Crispy Prawns in Ginger Soy Sauce

Korean · Seafood

Spicy Fermented Squid Side Dish (Ojingeo-jeot)

Mediterranean · Seafood

Garlic Shrimp (Gambas Al Ajillo)

Caribbean · Seafood

Authentic Jamaican Steamed Red Snapper with Okra

Chinese · Seafood

The Perfect Cantonese Steamed Fish

Japanese · Seafood

Fish Aspic Pork Belly Salad

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