Recipe Library

Wrapped Halibut with Garlic Sauce

Fried Chikuwa

Crispy Anchovy Fritters

Tea-Smoked Salmon

Zephyr Wright-Inspired Shrimp Curry

Shrimp Chili

Fried Oysters

Pan-fried Little Threadfin Fish

Barbecued Seafood Platter

Pan-fried Fish in Fragrant Soy Sauce

Takoyaki (Octopus Balls)

Ricciola with Truffle Oil and Potatoes

Huadiao Drunken Shrimp (Chinese New Year Special)

Garlic Pan-Seared Seafood

Baked Fish with Lemon Butter Sauce

Steamed Shrimp with Glass Noodles and Steamed Tofu with Napa Cabbage

Fried dried squid (Ojingeo-twigim)

Kolambi Lonche (Goan-Style Prawn Pickle)

Tempoyak Patin Fish Curry (Pahang Style)

Easy Shrimp Ceviche

Chinese Takeaway-Style King Prawn Sweet and Sour Balls

Sardines in Tomato Sauce

Jinghong Youqiang Stir-Fry (Shrimp or Tripe)

Salmon Oreganata