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105 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Steamed Perilla Leaves (Kkaennipjjim)
12 min
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Korean
· Vegetables
Oi-bokkeum (Korean Sautéed Cucumber Side Dish)
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
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Korean
· Vegetables
Crispy Fried King Oyster Mushroom Rolls
30 min
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Korean
· Vegetables
Low-Salt Pickled Cucumbers
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Korean
· Vegetables
Spiral-Sliced Cucumber with Sweet & Sour Mustard Sauce
30 min
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Korean
· Vegetables
Chive Kimchi (Buchu-kimchi)
50 min
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Korean
· Vegetables
Crispy Potato Strands Pancake
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Korean
· Vegetables
Soy-Braised King Oyster Mushrooms
25 min
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Korean
· Vegetables
Homemade Kimchi | 5 Simple Steps
150 min
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Korean
· Vegetables
Cucumber Kimchi (Oi Kimchi)
40 min
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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Korean
· Vegetables
Pan-Fried Enoki Mushroom Patty
15 min
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Korean
· Vegetables
Umami Mushroom Pickle
105 min
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Korean
· Vegetables
Pickled Radish Strips
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Korean
· Vegetables
Braised Lotus Roots (Yeon-geun-jorim)
85 min
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Korean
· Vegetables
Korean-Style Summer Rolls
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Korean
· Vegetables
Korean Pickled Garlic (Tongmaneul Jangajji)
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Korean
· Vegetables
Apple Juice Kimchi
50 min
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Korean
· Vegetables
Minari Muchim (Korean Water Dropwort Side Dish)
15 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
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Korean
· Vegetables
Bok Choy Doenjang Muchim
15 min
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Korean
· Vegetables
Steamed Summer Squash with Seasoning
20 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
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