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Recipe Library

16 recipes across 18 cuisines, and growing.

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All Under 20 min High-protein Low-cal Low-carb Vegan

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Chinese · Vegetables

Stir-Fried Bitter Melon with Fried Dace and Fermented Black Beans

Japanese · Vegetables

Indian · Vegetables

Potato Vadagam (Crispy Fried Discs) - Storeable for 1 Year

Italian · Vegetables

Fried Eggplant Slices – Sicilian Style

Chinese · Vegetables

Easy Three-Step Homemade Pickled Napa Cabbage

Korean · Vegetables

Korean Spicy King Trumpet Mushroom Banchan

Chinese · Vegetables

Sichuan Hand-Torn Cabbage Stir Fry

French · Vegetables

Italian · Vegetables

Patate Apparecchiate (Sicilian-Style Potatoes)

Japanese · Vegetables

Pickled Young Ginger in Sweet Vinegar

Korean · Vegetables

Steamed Perilla Leaves (Kkaennipjjim)

Japanese · Vegetables

Cucumber Kyu-chan Pickles

Taiwanese · Vegetables

Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower

Korean · Vegetables

Umami Mushroom Pickle

Taiwanese · Vegetables

Chilled Mock Chicken and Cucumber Salad

Korean · Vegetables

Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)

Japanese · Vegetables

Miso-Glazed Eggplant (Nasu Dengaku)

Korean · Vegetables

Quick Pickled Green Chili Peppers (Gogujang-aji)

Korean · Vegetables

Braised Lotus Roots (Yeon-geun-jorim)

German · Vegetables

Crispy Pan-Fried Eggplant and Zucchini with Pine Nuts and Bacon

Australian · Vegetables

Honey Mustard Glazed Carrots

Korean · Vegetables

Crispy Cabbage and Cucumber Salad

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

Korean · Vegetables

Crispy Onion Seasoning (Two Ways)

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