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351 recipes across 18 cuisines, and growing.
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Taiwanese
· Vegetables
Restaurant-Style Vegetarian Stir-Fried Broccoli/Cauliflower
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad
10 min
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Korean
· Vegetables
Green Cabbage Kimchi
50 min
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Mediterranean
· Vegetables
Beetroot Confit & Red Cabbage Salad
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Chinese
· Vegetables
Preserved Cilantro (Stays Good for 5 Months)
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Japanese
· Vegetables
Fried Mushrooms
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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Korean
· Vegetables
Spicy Stuffed Green Chili Pepper Kimchi (Gochu-sobagi)
50 min
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Taiwanese
· Vegetables
Chilled Yuba and Cucumber Salad
70 min
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Chinese
· Vegetables
Chinese Cauliflower Stir Fry
20 min
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Korean
· Vegetables
Korean Sweet & Sour Seaweed Salad (Miyeok-muchim)
40 min
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Mediterranean
· Vegetables
Pickled Turnips
30 min
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Japanese
· Vegetables
Kuromame (Japanese Sweet Black Soybeans)
310 min
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Taiwanese
· Vegetables
Hand-Torn Stir-Fried Cabbage with a Hint of Spice and Numbing Heat
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Indian
· Vegetables
Andhra-Style Mashed Brinjal
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Chinese
· Vegetables
Crispy Stir-Fried Chinese Greens
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Korean
· Vegetables
Kkakdugi (Korean Radish Cube Kimchi)
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Japanese
· Vegetables
Japanese-style Spicy Cucumber Pickles (Kyūchan Zuke)
25 min
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Korean
· Vegetables
Cucumber Water Kimchi
1560 min
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Caribbean
· Vegetables
Mango Talkari
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Mediterranean
· Vegetables
Shirazi Salad
15 min
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
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Mediterranean
· Vegetables
Mediterranean Chickpea Salad (Balela Salad)
10 min
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