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348 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Small Portion Fresh Kimchi (Geotjeori: Napa Cabbage Quick Kimchi)
40 min
♡
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Japanese
· Vegetables
Pickled Onion (玉ねぎ漬け)
135 min
♡
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Japanese
· Vegetables
Bitter Melon, Tuna, and Mayonnaise Salad
25 min
♡
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Korean
· Vegetables
Kimchi Made with Love
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Taiwanese
· Vegetables
Bacon Stir-fried Cabbage
15 min
♡
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
♡
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American
· Vegetables
Easy Air Fryer Onion Rings
30 min
♡
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Japanese
· Vegetables
Cucumber Wasabi Pickles
10 min
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Japanese
· Vegetables
Pickled Young Ginger in Sweet Vinegar
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Taiwanese
· Vegetables
Cold Dressed Napa Cabbage Salad
50 min
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Korean
· Vegetables
Dry-Roasted Zucchini and Eggplant
20 min
♡
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Korean
· Vegetables
Apple Juice Kimchi
50 min
♡
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Mexican
· Vegetables
Slow Cooker Mexican Beans
♡
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Japanese
· Vegetables
Chikuwa and Cucumber Herb Salad
15 min
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American
· Vegetables
Candied Yams
43 min
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Mediterranean
· Vegetables
Mediterranean Broccoli Salad
45 min
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Korean
· Vegetables
Quick Pickled Onions
40 min
♡
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German
· Vegetables
Caramelized Brussels Sprouts with Bacon and Chestnuts
45 min
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Korean
· Vegetables
Vegetarian Kimchi
150 min
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Singaporean-Malaysian
· Vegetables
Chinese Mushroom Oyster Sauce Stir Fry
25 min
♡
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Caribbean
· Vegetables
Fried Okra and Potatoes
40 min
♡
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Caribbean
· Vegetables
Sweet Corn Simmered in Coconut Milk
25 min
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Korean
· Vegetables
Creamy Peanut Butter Garlic Cucumber Salad
5 min
♡
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Mediterranean
· Vegetables
Mediterranean Lentil Salad
35 min
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