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545 recipes across 18 cuisines, and growing.
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Korean
· Vegetables
Apple Juice Kimchi
50 min
♡
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Indian
· Vegetables
Instant Mirch Ka Achaar (Punjabi Green Chilli Pickle)
30 min
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Chinese
· Vegetables
Chinese Bok Choy with Mushrooms
15 min
♡
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Korean
· Vegetables
Homemade Korean Kimchi
120 min
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Korean
· Vegetables
Tomato Kimchi
30 min
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Caribbean
· Vegetables
Mouthwatering Trini Curry Eggplant & Potato (Curry Baigan and Aloo)
75 min
♡
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American
· Vegetables
Pickled Jalapeños and Banana Peppers
30 min
♡
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Singaporean-Malaysian
· Vegetables
Fried Papadum (Pappad)
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Italian
· Vegetables
Roasted Chestnuts Italian Style
25 min
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Filipino
· Vegetables
Spicy Eggplant Stir-Fry
45 min
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French
· Vegetables
Tomato and Burrata Salad
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Japanese
· Vegetables
Ginger-Braised Eggplant
15 min
♡
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French
· Vegetables
The Salad You'll Make Every Week: Fresh & Refreshing Summer Recipe
15 min
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American
· Vegetables
Pan-Seared Romaine Lettuce Caesar Salad
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Taiwanese
· Vegetables
Fridge-Clearing Cold Mixed Vegetable Salad
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Taiwanese
· Vegetables
Stir-Fried Water Lotus with Minced Pork
15 min
♡
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Japanese
· Vegetables
Nasu Nanbanzuke (Pan-Fried Eggplant in Sweet Vinegar Sauce)
75 min
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Korean
· Vegetables
Caramelized Gochujang Onions – Easy Recipe That Tastes Like Meat
30 min
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Mediterranean
· Vegetables
Greek Potato Salad
30 min
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Japanese
· Vegetables
Japanese-Style Sweet and Sour Pickled Radish
260 min
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Indian
· Vegetables
Drumstick Dal
50 min
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Chinese
· Vegetables
Smashed Cucumber Salad
15 min
♡
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Mediterranean
· Vegetables
Maroulosalata (Greek Lettuce Salad)
15 min
♡
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Italian
· Vegetables
Giardiniera (Italian Pickled Vegetables)
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