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545 recipes across 18 cuisines, and growing.

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Japanese · Vegetables

Quick-Pickled Cabbage

Indian · Vegetables

Homestyle Aloo Gobi (Dry-Style Potato and Cauliflower) — No Onion, Garlic, or Tomato

Japanese · Vegetables

Crispy Deep-Fried Okra

American · Vegetables

Cheesy Green Bean Casserole

Indian · Vegetables

Falafel Air Fryer

Korean · Vegetables

Pan-Fried Eggplant (Gaji-gui)

Chinese · Vegetables

French · Vegetables

Salade Saint-Jean

Japanese · Vegetables

Roasted Eggplant and Pumpkin Yaki-Hitashi

Italian · Vegetables

Pickled Green Tomatoes in Olive Oil

Taiwanese · Vegetables

Bacon Stir-fried Cabbage

Chinese · Vegetables

Stir-fried Broccoli with Garlic

Japanese · Vegetables

Pickled Watermelon Rind

German · Vegetables

Green Asparagus in Butter Caramel

Italian · Vegetables

Zucchini Potato Bake

Chinese · Vegetables

Yunnan Smashed Cucumber Salad

Korean · Vegetables

Umami Mushroom Pickle

Korean · Vegetables

Crispy Coated Seaweed Salad

German · Vegetables

Authentic German Red Cabbage / Version 1 - Rotkohl

Korean · Vegetables

Simple Vegan Kimchi

Korean · Vegetables

Korean Cucumber Salad (2 Ways)

German · Vegetables

Caramelized Brussels Sprouts with Bacon and Chestnuts

Japanese · Vegetables

Japanese-Style Sweet and Sour Pickled Radish

Singaporean-Malaysian · Vegetables

Stir-Fried Cabbage with Turmeric

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